Iron Chef Cornell — Part 1

What happens when you take three CJL guys, and pit them against three girls of far eastern descent in a sudden death match to cook the funniest food possible?  What you get is hilarity, and that is exactly what transpired at this event.  Basically, you had two teams, each trying to cook a meal in 20 minutes that used some sort of secret ingredient.  In this case, the secret ingredient, inspired by an infamous CJL president from last year (remaining nameless), was a can of non-alcoholic beer.  While the other team produced a dish of sliced apples with a fancy dip, our CJL team concocted some sort of apple based pudding like thing.  This creepy monster was made of raw egg, mashed up bread and finely cut apple slices (sorry, no tofu).

Greg simmers vegetables … which are used exactly how in apple pudding?

Waiting for the toaster to finish 


Judge Brandon (a KDH/104 West! chef) tries some of the apple pudding …

The feverish preparation continues up to the final seconds 


One Response to “Iron Chef Cornell — Part 1”

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